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Daily Archives: January 25, 2016
Eric Barale
Title: Senior Culinary Director, Executive Chef Company: The Apollo Group Location: Miami, Florida Miami, FL, December 22, 2015, Eric Barale, Senior Culinary Director and Executive Chef of The Apollo Group, has been recognized by Elite American Executives for dedication, achievement … Continue reading →
Posted in Hospitality
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Tagged cruise cuisine, culinary arts, culinary director, culinary operations, executive chef, fine dining, menu development, training
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